THE FALL 2026 Wine Club Release IS HERE!

All members can build a full case (12 bottles) and save 20% by adding to their allocation.

Pick-up members are welcome to customize in the tasting room during your complimentary members-only tasting, which features our newest releases.

If you are able to join us in person, we will once again be offering our Wine Club Member Exclusive Tasting at all five of our tasting room locations from October 5th through November 8th*. Reservations are not required but are encouraged to ensure the best experience possible. We are looking forward to hosting you!

Please note: Availability of additional favorites for pickup may vary by location 

Not a member yet? Join the club and be part of the fun!

Our original members. A curated allocation thoughtfully selected for each release. Login to view your allocation.

PLEASE NOTE:  Older vintage library wines in particular can be found at our Warehouse District Tasting Room only!

Questions? Email wineclub@pattersoncellars.com

—WHITE, rosÉ, & bubbles—

2025 VIOGNIER

Aromatic and expressive, the 2025 Viognier opens with inviting aromas of orange blossom, honeysuckle, ripe pear, and white peach. The palate is generous yet balanced, with flavors of juicy peach, citrus, and tropical starfruit layered with subtle floral and spice notes. A round, textured mid-palate is lifted by refreshing acidity, leading to a clean, mineral-tinged finish. The 2025 growing season in the Columbia Valley provided warm, dry conditions with plenty of sunshine, helping develop ripe fruit while allowing the grapes to retain the freshness and acidity that keep this Viognier vibrant and balanced.

• Pair with: Thai green curry, Moroccan-spiced chicken, grilled prawns, seared scallops, or roasted cauliflower with tahini and herbs. For a simple pairing, try it with soft cheeses, fresh stone fruit, and toasted almonds.

• AVA: Columbia Valley

• Varietals: 100% Viognier

• Production: 229 cases

• Alcohol: 14.1% by volume   

• Price: $32 Retail | $27.20 Member | $25.60 Reserve Custom Case Club Member

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2025 GRENACHE BLANC

Fresh, textured, and distinctly vibrant, our 2026 Grenache Blanc showcases the versatility of this Rhône variety in the Columbia Valley. Aromas of lime zest, white peach, pear, and citrus blossom lead into a bright, layered palate of lemon, green apple, and ripe stone fruit. Fermentation and aging in concrete bring a subtle roundness and weight to the wine while allowing the fruit and natural acidity to remain front and center. The palate is crisp and refreshing, with a delicate mineral character that carries through to a clean, lingering finish. Bright enough for warm-weather sipping, yet textured enough to hold its own at the table.

• Pair with: Seared scallops with lemon beurre blanc, grilled prawns, roast chicken with preserved lemon, or halibut with fresh herbs. Its bright acidity also makes it a natural match for asparagus and lemon risotto, grilled vegetables, or a Mediterranean spread of olives, fresh cheese, and citrus-marinated vegetables.

• AVA: Columbia Valley

• Composition: 100% Grenache Blanc

• Vineyards: JMST Vineyard

• Production: 205 cases

• Alcohol: 14.2% by volume

• Price: $32 Retail | $27.20 Member | $25.60 Reserve Custom Case Club Member

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2025 CHARDONNAY

Our 2025 SageCliffe Vineyard Chardonnay showcases the distinctive character of the Ancient Lakes AVA, where a cooler climate and mineral-rich soils create Chardonnay with both freshness and depth. Aromas of white peach, pear, citrus blossom, and fresh melon lead into layers of ripe apple, stone fruit, lemon curd, and subtle toasted brioche.

Bright acidity balances a rounded, textured mouthfeel, while a touch of minerality carries through a long, fresh finish. A warm, dry 2025 growing season allowed the fruit to develop beautiful ripeness while retaining its natural acidity, resulting in a Chardonnay that is generous and textured yet vibrant and balanced.

• Pair with: Try it with Dungeness crab cakes, seared scallops with lemon butter, roasted chicken with herbs, wild mushroom risotto, or ravioli with brown butter and sage. It also pairs beautifully with richer vegetable dishes such as roasted squash, cauliflower gratin, or a creamy leek and potato tart.

• AVA: Columbia Valley

• Composition: 100% Chardonnay

• Vineyards: SageCliffe Vineyard

• Production: 382 cases

• Alcohol: 14% by volume

• Price: $32 Retail | $27.20 Member | $25.60 Reserve Custom Case Club Member

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2025 ROSÉ OF SANGIOVESE

Bright, fresh, and beautifully dry, this rosé opens with inviting aromas of ripe strawberry, watermelon, and delicate citrus. The palate is crisp and vibrant, with layers of juicy strawberry, red berries, and refreshing watermelon balanced by lively acidity. A subtle citrus note carries through to a clean, mouthwatering finish.

• Pair with: Grilled peach and burrata salad, shrimp ceviche, Mediterranean mezze, or fresh summer salads. Its bright acidity and refreshing fruit profile make it a versatile pairing for warm-weather fare.

• AVA: Columbia Valley

• Composition: 89% Sangiovese, 11% Tempranillo

• Production: 399 cases

• Alcohol: 13.9% by volume

• Price: $30 Retail | $25.50 Member | $25 Reserve Case Club Member

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2023 SPARKLING BLANC DE BLANCS

Delightfully dry and elegant with delicate aromas of fresh apple, white peach, and a touch of brioche. Fine, persistent bubbles and a creamy jasmine and white tea mousse highlight vibrant flavors of green apples, citrus, and stone fruits like apricot.

• Pair with: Crab cakes, a nutty parmesan or asiago cheese, and jcoco Brown Butter Cardamom.

• AVA: Columbia Valley

• Composition: 100% Chardonnay

• Alcohol: 13.4% by volume

• Price: $48 Retail | $40.80 Member | $38.40 Reserve Case Club Member

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—Red wines—

2023 OREGON PINOT NOIR

Our 2023 Lachini Vineyard Pinot Noir is an elegant expression of this distinctive Willamette Valley vineyard. Aromas of ripe red cherry, raspberry, rose petal, and earthy spice lead to layers of cranberry, baking spice, tea, and gentle oak.

Bright acidity and fine-grained tannins bring freshness and structure, while a savory mineral character carries through the long, polished finish. The 2023 vintage beautifully balances ripe fruit, freshness, and structure, making this Pinot Noir inviting now with the potential to develop beautifully over time.

• Pair with: Seared duck breast with cherry gastrique, wild mushroom and truffle pasta, cedar-planked salmon, roasted pork tenderloin, or herb-crusted chicken. The wine's bright acidity and savory character also make it an excellent match for mushroom risotto, roasted root vegetables, and dishes featuring earthy herbs such as thyme and rosemary.

• AVA: Oregon

• Composition: 100% Pinot Noir

• Vineyards: Lachini Vineyards

• Production: 189 cases

• Alcohol: 14.7% by volume

• Price: $55 Retail | $46.75 Member | $44 Reserve Case Club Member

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2022 MERLOT

Rich and expressive, the 2022 Columbia Valley Merlot offers a classic combination of ripe dark fruit, savory complexity, and polished structure. Aromas of blackberry, black plum, dark cherry, and blackberry cobbler are layered with notes of caramel, sage, and subtle baking spice. The palate is plush and generous, with concentrated berry flavors balanced by medium-plus acidity and refined tannins. Hints of anise, dried herbs, and cocoa add depth, leading to a long, savory finish.

• Pair with: Bacon-wrapped pork tenderloin, grilled lamb with rosemary, braised short ribs, mushroom and lentil stew, or herb-roasted chicken. For a richer pairing, try it with duck confit or a mushroom and blue cheese flatbread. Its dark fruit and savory character also make it a natural match for grilled meats and roasted vegetables.

• AVA: Columbia Valley

• Composition: 100% Merlot

• Vineyards: Red Heaven, Rosebud, Seven Hills, Red Willow

• Production: 225 cases

• Alcohol: 14.8% by volume

• Price: $48 Retail | $40.80 Member | $38.40 Reserve Case Club Member

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2022 FERMIÈRE

Fermière, French for “female farmer,” is a tribute to the women who cultivate, tend, and harvest Washington vineyards, including the team at Seven Hills Vineyard. The 2022 vintage opens with aromas of black cherry, red currant, blackberry, and violet, with subtle notes of fresh herbs.

Cabernet Sauvignon and Cabernet Franc provide polished structure, while Merlot and Malbec bring layers of ripe plum, blueberry, and dark fruit. Petit Verdot adds floral lift and depth, with a touch of French oak contributing hints of vanilla and baking spice. The result is a balanced, fruit-driven Bordeaux-style blend with the structure to age gracefully while remaining approachable now.

• Pair with:  Grilled flank steak with chimichurri, rosemary-roasted lamb, beef tenderloin with a red wine reduction, wild mushroom risotto, or braised short ribs. It also pairs beautifully with roasted vegetables, especially eggplant, mushrooms, and root vegetables.

• AVA: Walla Walla Valley

• Composition: 32% Cabernet Sauvignon, 30% Merlot, 21% Cabernet Franc, 11% Malbec, 6% Petit Verdot

• Vineyards: Seven Hills Vineyard

• Production: 227 cases

• Alcohol: 14.9% by volume

• Price: $54 Retail | $45.90 Member | $43.20 Reserve Case Club Member

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2022 E70

Named for the European highway connecting Bordeaux and the Rhône, E70 brings together Cabernet Sauvignon and Syrah in a full-bodied Washington red. The 2022 vintage opens with aromas of black cherry, blackberry, dried herbs, and subtle leather, followed by layers of dark plum, black olive, and savory spice. The palate is rich and structured, with ripe dark fruit balanced by lively acidity and firm, polished tannins. Notes of eucalyptus, black pepper, baking spice, and earthy herbs add complexity as the wine opens. French oak contributes subtle notes of vanilla and toast, while the finish is long, savory, and persistent.

• Pair with: Rosemary-crusted rack of lamb, grilled ribeye with herb butter, braised short ribs, venison stew, or wild mushroom and lentil ragù. For a vegetarian pairing, try it with roasted root vegetables and lentils with a savory herb sauce.

• AVA: Columbia Valley

• Composition: 57% Cabernet Sauvignon, 43% Syrah

• Vineyards: Quintessence, Red Heaven, Alder Ridge Vineyards

• Production: 240 cases

• Alcohol: 14.9% by volume

• Price: $52 Retail | $44.20 Member | $41.60 Reserve Case Club Member

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2022 CIEL DU CHEVAL SYRAH

Powerful yet polished, this 2022 Ciel du Cheval Syrah showcases the depth and intensity that Red Mountain can bring to the variety. The wine opens with aromas of ripe raspberry, black cherry, red plum, and violet, followed by layers of dark chocolate, blackberry, and subtle savory spice. The palate is rich and concentrated, with generous dark fruit balanced by lively acidity and fine-grained tannins.

Notes of chocolate-covered cherry, black pepper, caramel, and dried herbs add complexity, while the small addition of Viognier brings a lifted floral quality to the wine. French oak adds subtle layers of vanilla, toast, and spice without overshadowing the fruit. Full-bodied and expressive, the wine finishes long and savory, with lingering dark fruit, spice, and a touch of pepper.

• Pair with: Moroccan-spiced lamb, coffee-rubbed short ribs, grilled ribeye with herb butter, duck confit, or barbecue ribs. For a vegetarian pairing, try it with grilled eggplant with tahini, roasted mushroom and farro bowls, or a rich lentil stew.

• AVA: Red Mountain

• Composition: 100% Syrah

• Vineyards: Red Willow

• Production: 236 cases

• Alcohol: 14.6% by volume

• Price: $53 Retail | $45.05 Member | $42.40 Reserve Case Club Member

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2023 WHISTLING HILLS SYRAH

Bold, savory, and layered, this 2023 Syrah brings plenty of dark fruit alongside the earthy, savory character that Syrah lovers know and appreciate. Aromas of blackberry, black cherry, vanilla, clove, and dried herbs lead into a rich, textured palate of brambleberry and dark cherry. As the wine opens, a subtle “Rocks funk” emerges, adding earthy, mineral, and savory notes with hints of cured meat and spice. Bright acidity keeps the wine balanced, while polished tannins provide structure and depth. The finish is long and savory, with lingering dark fruit, pepper, and spice.

• Pair with: Grilled ribeye with rosemary, lamb chops with garlic and herbs, duck confit, braised short ribs, or wild mushroom risotto. For a Pacific Northwest pairing, try it with grilled venison or elk with a cherry or blackberry reduction. Its savory character also makes it an excellent match for smoky barbecue and grilled meats.

• AVA: Walla Walla Valley

• Composition: 98% Sirah, 2% Viognier

• Vineyards: Whistling Hills Estate

• Production: 294 cases

• Alcohol: 14.8% by volume

• Price: $53 Retail | $45.05 Member | $42.40 Reserve Custom Case Club Member

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2022 PETIT VERDOT

The 2022 Petit Verdot opens with expressive aromas of violet, blackberry, black plum, and dark cherry. The palate is rich and concentrated, with layers of black fruit, blueberry, espresso, dark chocolate, and baking spice. Substantial tannins provide structure, while French oak adds touches of vanilla, toast, and spice.

The 2022 vintage was particularly well suited to Petit Verdot, producing remarkable concentration, color, and structure. Dense, powerful, and full of personality, this is a bold red with a long finish of dark fruit, spice, and savory complexity.

• Pair with: Try it with a prime rib or grilled ribeye, braised short ribs, beef bourguignon, lamb shank, or a pepper-crusted filet. For a meat-free pairing, grilled portobello mushrooms with blue cheese or a rich mushroom and lentil ragù can stand up to the wine's intensity. Aged cheddar, Manchego, or other firm cheeses are also excellent alongside it.

• AVA: Walla Walla Valley

• Composition: 100% Petit Verdot

• Vineyards: Seven Hills Vineyard

• Production: 172 cases

• Alcohol: 15% by volume

• Price: $48 Retail | $40.80 Member | $38.40 Reserve Case Club Member

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REMINDERS

PICK UP INFORMATION

You will be notified via email prior to your credit card being charged for the allotment. You may pick up your wine at any of our five Washington locations during normal tasting room hours. We reserve allocation wines for 90 days, but will do our best to fulfill the allocations beyond 90 days. We are happy to help you pick out replacements in the event we are out of a wine at the time of pick up.

SHIPMENT INFORMATION

For your convenience, wine can be shipped for special member flat pricing of $20 on every 3-12  bottles purchased, plus applicable taxes. You will be notified prior to your credit card on file  being charged for the allotment and shipping.

QUESTIONS?

Our wine club team is here to help! Email: wineclub@pattersoncellars.com

WILL YOU FIND THE NEXT GOLDEN TICKET?

It's time to find those golden tickets! We have hidden ten tickets for YOU to find in your allocation bag or box! There is one in each of our five tasting rooms and five more will be heading out the door in shipping boxes.

Will you be the lucky winner this time?  If you find a golden ticket in your allocation, please email wineclub@pattersoncellars.com to claim your prize!