This exclusive evening features a six-course tasting menu and is reserved for a limited number of Club Members. Join us for an intimate opportunity to learn about our wines directly from owner and winemaker John Patterson while enjoying thoughtfully prepared local fare and connecting with fellow members.

We’re once again collaborating with Chef Jack Rogers, also known as The Tall Chef, to present seasonally inspired dishes that are both refined and expressive. Classically trained in French cuisine at Le Cordon Bleu in London, Chef Jack brings experience working alongside top chefs from around the world, crafting fresh, balanced flavors with thoughtful twists.

Working closely with Chef Jack, we pair library wines, new releases, and limited-production selections with each course, ensuring every pairing enhances both the wine and the dish. We can’t wait to welcome you for this memorable evening. Space is limited, so secure your seat at our table today!

Thursday, November 12th | 6:00–9:00 PM
📍 Patterson Cellars Woodinville Warehouse District

Get tickets: Light Bites | Thursday, November 12th in the Woodinville | Patterson Cellars