Strawberries, juicy nectarines, and light pastry notes on the nose invite you to taste the 2019 Rosé of Cabernet Franc, from Red Willow Vineyard, where flavors of the same are joined by those of peach, watermelon and early season rhubarb.  Enjoy this wine with raw shellfish, a lightly grilled filet of halibut or a lemon-roasted chicken.