Everybody enjoys dessert, so join us for the release of our 2016 Port and 2016 Late Harvest Roussanne! Both wines will be available to taste all weekend,
November 17 - 19, in all 3 tasting rooms.
On the 18th & 19th, we’ll offer pairings for each the new releases:
2016 Port paired with dark chocolate truffle and salted caramel from Scarlata Chocolate & 2016 Late Harvest Roussanne paired with Pear & Ginger Gelato made with Late Harvest Roussanne by Gelatiamo.
To make the weekend extra special, we’re offering vertical tastings that include the new releases and library vintages for $10 per vertical ($5 for Wine Club Members).
Try one or both!
LATE HARVEST ROUSSANNE VERTICAL
2011, 2012, 2013 & 2016
RUBY PORT VERTICAL
2013, 2014, 2015 & 2016