*EXCLUSIVE TO PATTERSON CELLARS WINE CLUB MEMBERS ONLY*

Wine Club Members are invited to join us for the Fall Wine Club Release Event to enjoy the new releases, Spare Rib Ragù and Wild Mushroom Bolognaise from Russell's Restaurant, Gelatiamo’s ever popular Poached Pear & Candied Ginger Gelato made with the Patterson Cellars Late Harvest Roussanne, and visit with Winemaker John Patterson and crew. 

Saturday, October 14 & Sunday, October 15, 2017 from 12 - 6 pm

RSVP by Thursday, October 12, 2017.