An evening of indulgence and education is in store for all who attend Winemakers Unfiltered. Celebrated winemakers from the area will join together in the Loft at Russell’s Restaurant to share their process, vision and passion for wine making.
Join us for an hors d'oeuvres buffet paired with wines from our featured winemakers: Kevin Lantz from Lantz Cellars, Derek DesVoigne of Cuillin Hills Winery, Kevin Correll of Barrage Cellars, John Bigelow of JM Cellars, John Patterson of Patterson Cellars.
Menu: Pulled Pork Sliders, Beef Brochettes with Chipotle Aioli, Grilled Vegetable & Chevre Strudel, Charcuterie and Artisan Cheese Display with Crostini Flatbread.
$45 | $40 for Industry & Students