Special guest chef Justin Severino, James Beard Award-nominee and owner of Cure Restaurant in Pittsburgh teams up with Novelty Hill Januiks executive chef Seth Fernald to host a special evening of Cure-ated food and wines at Novelty Hill-Januik Winery. East Coast meets West Coast in this unique culinary collaboration that pairs food, wine and holiday cheer. Celebrate the flavors of the season by meeting the chefs, sampling bites from their distinctive menu, and tasting and taking home a luscious variety of specialty wines from over 30 Washington wineries. 

MENU

Hors d oeuvres: 
Gougere - Chanterelle, Truffle, Crema
Duck Rillette - Sour Cherry Moustarda, Challah, Pickled Celery
Foie Gras - Ground Cherry, Popcorn, Urfa

Buffet:
Focaccia
Cauliflower Salad - Sesame, Sultana, Buttermilk Dressing
Radicchio - Apple, Celery, Walnut
Winter Squash - Mole, Cotija, Cilantro
Porchetta - Brassicas, Brussels, Cider & Black Pepper Gastrique

Come meet our chefs in action and grab a bite as they create and serve from two chef stations during the event:

Chef Station #1 - Executive Chef Seth Fernald, Novelty Hill Januik Winery
Octopus - Garbanzo, Crispy Caper, Preserved lemon
Poached Shrimp
Pickled Mussels
Smoked Fish
Poke - Albacore, Pickled Tomato, Green Coriander 

Chef Station #2 - Executive Chef Justin Serevino, owner of Cure Restaurant, Pittsburgh
Ciccioli with giardiniera and pan fritto
Duck Speck with quince soffrito, urfa maple and basil
Oyster Escabeche with burnt onion mustard and hibiscus lardo

Desserts-
Oatmeal, Coconut & Sour Cherry Cookie, 
Dulce De Leche & Nutella Brownie
Curried Popcorn, Salted Caramel