Join us for the release of our 2017 Late Harvest Roussanne. This end of harvest delicacy is a luscious, lively and balanced blend of Roussanne and Viognier. We’ll be serving our Pear & Ginger Gelato made with Late Harvest Roussanne by Gelatiamo as well as offering a vertical tasting that includes the new releases and library vintages for $10 per vertical ($5 for Wine Club Members).
The new vintage will be available to taste and purchase at all 4 of our tasting rooms.
Hollywood Hill Tasting Room - Friday & Saturday 12 - 7 pm, Sunday 12 - 6 pm
Warehouse District Tasting Room - Friday 3 - 7 pm, Saturday 12 - 6 pm, Sunday 12 - 5 pm
SoDo Tasting Room - Friday & Saturday 12 - 8 pm, Sunday 12 - 6 pm
Leavenworth Tasting Room - Friday & Saturday 12 - 7 pm, Sunday 12 - 5 pm
Clear and brilliant deep gold, our 71% Roussanne, 29% Viognier late harvest is blended to entice the senses with luscious apricot, tropical fruit, macadamia nut, and preserved lemon on the nose, and wild honey, poached pears, and pineapple upside-down cake on the palate. It’s everything you imagine a late harvest wine to be – intense and sweet, of course – yet refined. This end of harvest delicacy is ultimately balanced by lively acidity and a lengthy, crisp finish.
Appellation: Yakima Valley AVA
Varietal Composition: Roussanne (71%), Viognier (29%)
Vineyard Sources: Willard Farms, Elerding Vineyard
Cellar Treatment: 100% barrel fermented in French Oak. 65% new
Alcohol: 11.8% by volume
RS: 22.3 grams/100mL
Production: 389 cases