Join us at Russell’s for a 4 course dinner with wine pairings.
$100 PER PERSON
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WELCOME POUR
2015 Blanc de Blancs Sparkling Chardonnay
FIRST COURSE
Petite Microgreens with Whipped Burrata & Honey Vinaigrette
Paired with 2016 Patterson Cellars Rosé
SECOND COURSE
Rustic Cassoulet with Herbed Crumble
Paired with 2013 Syrah
THIRD COURSE
Veal Bolognaise
Paired with 2013 BDX Bordeaux Blend
FOURTH COURSE
Trio of Truffles
Paired with 2015 Port